It is the most popular sour cherry in the United States and Canada, and is extensively used in cherry pies, as well as in jams and preserves. The tree produces large, light red fruit (although some trees produce a darker red fruit) and has been cultivated in the United States since at least the early 20th century. also being produced in the US whats up, Michigan Montmorency cherries are here to stay. With over 90 of cherries consumed in the U.S. Whether it be dried, frozen, canned or fresh, Montmorency can be enjoyed year-round. 21 Top Cherry Recipes By Midwest Living editors Updated Credit: Kim Cornelison Sweet or savory cherries star in our recipes for pies, dessert sauces, main dishes and sides, cakes, cookies and smoothies. The tree is named for Montmorency, a suburb of Paris, France. Montmorency Cherries Now onto the sour cherries. Michigan produces over 90,000 tons of Montmorency cherries each year. fruitHavens box of 4-pound dried Montmorency cherries provide the best value and will ensure that you never run out. Montmorency cherries are part of the lighter-red Amarelle cultivar of sour cherries, rather than the darker-red Morello cultivar. The Montmorency cherry is a variety of sour cherry ( Prunus cerasus) grown in Europe, Canada, United States, particularly in the Grand Traverse Bay region of Northwest Michigan, Door County, Wisconsin and parts of Indian Administered Kashmir.
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